Olea europaea 'Frantoio' is a highly esteemed variety of olive tree, prized for its superb oil quality and robust growth. As a central cultivar in Italian olive oil production, the Frantoio olive tree delivers not only functional benefits but also aesthetic appeal with its picturesque form and silvery foliage.

Evergreen or Deciduous: Evergreen
Mature Height (metres): Typically grows to about 4-6 metres.
Mature Width (metres): Approximately 3-5 metres.
Spacing: Plant at least 4 metres apart from other trees or structures to allow for mature spread and optimal air circulation.
Foliage: Displays narrow, grey-green leaves that contribute a dense, lush canopy throughout the year, providing shade and visual interest.
Flowering Period: The tree blossoms in late spring, producing small, fragrant, white flowers that are subtly attractive and crucial for pollination.
Fruit: Produces high-quality olives that are medium-sized and oval. The olives are initially green and mature to a deep purple, renowned for their high oil content and excellent flavour, making them highly sought after for olive oil production.
Form/Habit: Has a rounded, open canopy that can be shaped through pruning. Mature trees create a striking silhouette in the landscape.
Uses: Widely cultivated for olive oil production due to the superior quality of its oil. Also used as an ornamental tree in gardens, estates, and driveways for its beautiful form and foliage.
Sun: Prefers full sun to develop fully and produce abundant fruit.
Maintenance: Requires regular pruning to manage shape and size, promote healthy growth, and maximise olive production.
Water Requirement: Moderate; drought-tolerant once established but benefits from regular watering during dry periods to support fruit development.

The Mature Frantoio Olive Tree combines utility with ornamental value, making it a favoured choice for both olive growers and landscape designers looking to integrate Mediterranean charm into their spaces.

Olive Tree - 'Frantoio'

Olea europaea 'frantoio'