Kaffir Lime Tree

The Citrus Aurantifolia, commonly known as the Kaffir Lime Tree, is highly valued for its aromatic leaves and distinctive fruit, making it a staple in many culinary traditions, especially in Southeast Asian cuisine. This evergreen tree is not only prized for its culinary uses but also for its ornamental beauty.

Evergreen or Deciduous: Evergreen
Mature Height (metres): Typically reaches about 2-3 metres.
Mature Width (metres): Approximately 2-3 metres.
Spacing: Plant at least 2.5 metres apart from other trees to ensure adequate space for growth and airflow.
Foliage: Features dense, glossy green leaves that are highly aromatic when crushed or torn, commonly used in cooking.
Flowering Period: Produces clusters of small, white, and highly fragrant flowers primarily in spring and summer.
Fruit: The fruit is rough, green, and bumpy, with a very sour taste and minimal juice. The zest and rind are commonly used in cooking.
Form/Habit: Compact and bushy, suitable for smaller gardens or growing in large pots.
Uses: Widely used in culinary applications, especially for its leaves and rind. Essential in dishes like curries and soups, and the rind is often used in desserts and cocktails.
Sun: Requires full sun for best growth and fruit production, thriving with at least 6 hours of direct sunlight per day.
Maintenance: Moderate maintenance; periodic pruning helps maintain its shape and encourages healthier growth.
Water Requirement: Moderate; requires consistent watering to keep the soil moist, particularly during dry spells.

The Citrus Aurantifolia - Kaffir Lime Tree offers more than just its fruit; its leaves are a culinary delight, providing a burst of flavor to any dish. Its compact size and attractive appearance make it an excellent addition for those looking to add a touch of the exotic to their garden or balcony.